Why I don’t use non-stick pans

Invented by an American chemist working for DuPont in 1938, polytetrafluoroethylene (PTFE) is the chemical responsible for giving pans their non-stick qualities (Teflon is just the brand name for this chemical and can be used interchangeably). These pans have become extremely popular over the years because it allows you to cook foods with minimal sticking … Continue reading Why I don’t use non-stick pans